denise70460
QR Code
Listen
Pdf
Cook flour and milk until very thick, then cool completely with lid on.
Cream sugar, butter and vanilla until very light and fluffy (about 10-15 minutes).
Add cooked mixture and beat well. Should be consistency of whipping cream.
Sort ingredientsBreakdown recipeTo help you understand the recipe, we can break it down into sections.
Fluff is removed from steps while preserving necessary details for experienced cooks.
You can break down the recipe visually (diagram), or view all sections in the same page.
Cook flour and milk until very thick, then cool completely with lid on.
Cream sugar, butter and vanilla until very light and fluffy (about 10-15 minutes).
Add cooked mixture and beat well. Should be consistency of whipping cream.