Cooked - Smoked Sheet Pan Beef Kebabs

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Smoked Sheet Pan Beef Kebabs

1.0

2 lbs ground beef (85/15)

1 grated onion, squeezed dry

3 cloves garlic, grated

1 tbsp tomato paste (optional but recommended)

¼ cup chopped parsley

2 tsp kosher salt

2 tsp paprika

2 tsp cumin

1 tsp coriander

1 tsp garlic powder

1 tsp onion powder

½ tsp black pepper

½ tsp cinnamon (optional, but traditional)

1 large cucumber, chopped

1 cup cherry tomatoes, halved

½ red onion, thinly sliced

Small handful chopped parsley

Juice of ½ lemon

1-2 tbsp red wine vinegar

2 tbsp extra virgin olive oil

Salt & pepper to taste

½ cup plain Greek yogurt

½ cup sour cream

1 whole head roasted garlic

1 tbsp chopped fresh dill

1 tbsp chopped chives

2-3 tbsp crumbled feta

1 tbsp ranch seasoning

Juice of ½ lemon

Salt & pepper to taste

Mix all of the kebab ingredients until well combined.
Press into a sheet pan about ½-inch thick and cut into long strips using a spatula or bench scraper.
Smoke at 400°F until browned with crispy edges and the beef reaches 160°F.
Toss together the cucumber salad.
Mix all of the garlic feta ranch ingredients until smooth.
Serve the kebabs in warm pita or flatbread with the cucumber salad and a generous drizzle of the garlic feta ranch.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍢Kebab

CuisineMediterranean

Occasions🍗Barbecue📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 40m

Created 5 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...