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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Cauliflower Bisque

1.0

1 pound frozen cauliflower florets

1 pound baking potatoes, cut into 1-inch cubes

1 cup chopped yellow onion

2 cans (about 14 ounces each) vegetable broth

½ teaspoon dried thyme

¼ teaspoon garlic powder

⅛ teaspoon ground red pepper

1 cup evaporated skim milk

2 tablespoons butter

½ teaspoon salt

¼ teaspoon black pepper

1 cup (4 ounces) shredded sharp Cheddar cheese

¼ cup finely chopped fresh parsley

¼ cup finely chopped green onions

Combine cauliflower, potatoes, onion, broth, thyme, garlic powder, and ground red pepper in Crockpot® slow cooker.
Cover; cook on LOW 8 hours or on HIGH 4 hours.
Pour soup into blender or food processor in batches; blend until smooth.
Return puréed batches to slow cooker.
Add evaporated milk, butter, salt, and black pepper; stir to blend.
Top individual servings with cheese, parsley, and green onions.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 40m

Created 129 weeks ago

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