Preheat your oven to 350°F (175°C) and grease a small loaf pan or line it with parchment paper.
In a blender or food processor, combine silken tofu, plant-based milk, flax egg, nutritional yeast, and seasonings. Blend until smooth.
Transfer the blended mixture into a mixing bowl. Slowly whisk in chickpea flour and baking powder until fully incorporated.
Pour the batter into the prepared loaf pan and bake for 35-40 minutes, or until a toothpick comes out clean.
Allow the loaf to cool for 10-15 minutes before slicing.
