Easy Egg Loaf Vegan Recipe
  1. Preheat your oven to 350°F (175°C) and grease a small loaf pan or line it with parchment paper.

  2. In a blender or food processor, combine silken tofu, plant-based milk, flax egg, nutritional yeast, and seasonings. Blend until smooth.

  3. Transfer the blended mixture into a mixing bowl. Slowly whisk in chickpea flour and baking powder until fully incorporated.

  4. Pour the batter into the prepared loaf pan and bake for 35-40 minutes, or until a toothpick comes out clean.

  5. Allow the loaf to cool for 10-15 minutes before slicing.

Course🍽️Main Course

Diets🌱Vegan...

CategorySavory Loaf

CuisineVegan

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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