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Set your chosen pan over medium-high heat. Add a thin layer of neutral oil, ensuring it’s spread evenly.
Place the cabbage in the pan, cut-side-down. Allow each side to sear for about three minutes, achieving a rich golden hue.
After the cabbage is golden, introduce a quarter cup of your preferred stock to the pan. Reduce the heat to medium, cover, and let the cabbage cook for approximately 8 minutes. This will tenderize the cabbage while preserving its structure.
With the pan now uncovered, add the remaining stock, fresh ginger, soy sauce, Zindrew Garlic Chili Crisp, and butter. Baste the cabbage in this mixture until the sauce reduces by half, concentrating the flavors.
To serve, drizzle the rich sauce over the cabbage. Garnish with either watercress or parsley, and finish with a spritz of lemon or lime for a refreshing touch.