Cooked - Sesame Garlic Grilled Sweet Potato Fries With Yogurt Curry Dip

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Sesame Garlic Grilled Sweet Potato Fries With Yogurt Curry Dip

2.0

2 large sweet potatoes (or 3 medium), cut into about 1 inch wide wedges

1 ½ tablespoons toasted sesame oil (regular sesame oil or olive oil also works)

¾ teaspoon garlic powder

½ teaspoon salt

Freshly ground black pepper

⅓ cup nonfat plain Greek yogurt

1 teaspoon curry powder

2 teaspoons fresh lime or orange juice

1 teaspoon pure maple syrup

⅛ teaspoon salt

1 tablespoon water to thin dip, if necessary

Optional: pinch of cayenne pepper

To garnish:

Fresh cilantro

Sesame seeds

Preheat grill to 375 degrees F or medium heat. In a large bowl toss sweet potato wedges, sesame oil, garlic powder, and salt.
Make the dip by combining the yogurt, curry powder, lime juice, maple syrup, salt and cayenne in a small bowl. Place in the fridge until you are ready to serve.
Once the grill is preheated, place the sweet potato wedges on the grill and cook about 4-5 minutes on each side. They should get nice grill marks; make sure you watch closely so that the fries do not burn.
Once done, transfer to a plate and garnish with sesame seeds and fresh cilantro.
Serve with the yogurt curry dip.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🍟Fries

Cuisine🇺🇸American

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 111 weeks ago

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