Cooked - Creamy Chicken Enchiladas

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Chicken Enchiladas

10.0

1 package (8 ounces) cream cheese, softened

2 tablespoons water

2 teaspoons onion powder

2 teaspoons ground cumin

½ teaspoon salt

¼ teaspoon pepper

5 cups diced cooked chicken

20 flour tortillas (6 inches), room temperature

2 cans (10-½ ounces each) condensed cream of chicken soup, undiluted

2 cups sour cream

1 cup 2% milk

2 cans (4 ounces each) chopped green chiles

2 cups shredded cheddar cheese

Preheat the oven to 350°F.
In a large bowl, beat the cream cheese, water, onion powder, cumin, salt and pepper until smooth. Stir in the chicken.
Place ¼ cup of the chicken mixture down the center of each tortilla. Roll up and place seam side down in two greased 13x9 baking dishes.
In a large bowl, combine the soup, sour cream, milk and chiles; pour over the enchiladas.
Bake, uncovered, for about 30 to 40 minutes or until heated through.
Sprinkle with cheese; bake for five minutes longer or until the cheese is completely melted.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Enchiladas

Cuisine🇲🇽Mexican

Occasions🎉Celebration👨‍👩‍👧‍👦Family Dinner

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 29 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...