Cooked - Spinach Egg White Wraps

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spinach Egg White Wraps

6.0

32 oz egg whites

16 oz 1% fat cottage cheese

4 tsp garlic powder

4 tsp Italian seasoning

½ tsp salt and pepper (each)

¼ cup sun-dried tomatoes (julienne-cut, in oil)

1 tsp sundried tomato oil (from jar)

½ cup mozzarella cheese (fresh, shredded)

2 cups spinach (fresh, chopped)

6 oz feta cheese (crumbled)

6 sundried tomato wraps

Preheat the oven to 350 degrees F.
In a large bowl, mix the 32 oz egg whites, 16 oz 1% fat cottage cheese, 4 tsp garlic powder, 4 tsp Italian seasoning, 1 tsp sundried tomato oil, and ½ tsp salt and pepper.
Add the 2 cups spinach (chopped) and ¼ cup sun-dried tomatoes to a quarter sheet tray (9x13 in), then pour the egg mixture over the top onto the tray. (The tray will be really full!)
Top evenly with ½ cup mozzarella cheese and 6 oz feta cheese. Bake for 20 minutes.
Remove from oven (it will be puffed up over the tray, which we like!). Slice into 6 pieces. Then, wrap each piece in the sundried tomato wraps. Enjoy!

Course🥞Breakfast

Diets🥕Vegetarian...

Category🌯Wrap

CuisineMediterranean

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 2 weeks ago

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