Cooked - Korean Fish Cake Side Dish

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Korean Fish Cake Side Dish

2.0

2 fish cake sheets (, rinsed briefly under hot running water and thinly sliced)

20 g onion (, thinly sliced)

20 g green bell pepper (/ capsicum, thinly sliced)

10 g yellow bell pepper (/ capsicum, thinly sliced)

10 g red bell pepper (/ capsicum, thinly sliced)

Some cooking oil ((I used rice bran oil))

1 Tbsp soy sauce

2 tsp honey

1 tsp rice wine

½ tsp minced garlic

1 tsp sesame oil

2 tsp gochujang ((Korean chili paste))

1 tsp soy sauce

2 tsp honey

1 tsp rice wine

½ tsp minced garlic

1 tsp sesame oil

Heat up a skillet / wok and once heated, add some cooking oil.
Add all the vegetables and stir them until they are lightly wilted (about 1 min). Add the fish cake and stir it for about 2 minutes.
Add your choice of seasoning sauce and stir it quickly (about 30 seconds) and evenly. Remove it from the heat. Serve.

Course🍚Side Dish

Diets🥩Carnivore...

Category🍽️Side Dish

Cuisine🇰🇷Korean

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 3 weeks ago

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