Cooked - Emily Nunn's Green Goddess Vinaigrette

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

asunnysideupday

Emily Nunn's Green Goddess Vinaigrette

4.0

2 heaping tablespoons finely chopped red onion

2 big cloves garlic, cut into pieces

3 to 4 anchovy filets (I like a lot of anchovy; try 2-3 if they scare you)

5 tablespoons olive oil

Zest of 1 lemon (use your microplane)

3 tablespoons lemon juice; more to taste

1 tablespoon Champagne vinegar

1 ½ tablespoons chopped tarragon

2 heaping tablespoons chopped mint (or substitute an extra 2 tablespoons basil)

2 heaping tablespoons chopped basil (or substitute an extra 2 tablespoons mint)

½ cup chopped parsley

¼ to ½ teaspoon kosher salt

Place the first four ingredients in a mini food processor and process thoroughly. It’s okay if the mixture is a little chunky.
Add the remaining ingredients and process until
Let this sit for at least half an hour before using. If you refrigerate, bring almost to room temperature before using.

Makes about 1 cup

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 50 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...