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PdfPeel, deseed, and refrigerate tomatoes.
Simmer some of the tomato juice w/ sugar and cool, blend and strain.
Mix first 4 ingredients w/ a pinch of salt, then make the granita.
Serve with chives, avocado, and yogurt.
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Peel, deseed, and refrigerate tomatoes.
Simmer some of the tomato juice w/ sugar and cool, blend and strain.
Mix first 4 ingredients w/ a pinch of salt, then make the granita.
Serve with chives, avocado, and yogurt.