Smoked and Seared Lamb Chops
  1. Trim all exterior fat

  2. Salt and rest for 40 minutes

  3. Rub with olive oil and season with black pepper

  4. Smoke at 225 degrees until at 120 degrees internal temp (30-40 minutes)

  5. Sear

  6. Rest 10 minutes

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍖Meat Dish

CuisineMediterranean

Occasions🍽️Dinner Party🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 30m

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