Lentil Sloppy Joes
  1. In the base of a large slow cooker, combine 1 cup lentils, 2 cups of vegetable broth, 8 ounces tomato sauce, 6 ounces tomato paste, 1 minced onion, 1 diced bell pepper, ½ tablespoon soy sauce, 1 tablespoon minced garlic, 2 tablespoons maple syrup, 1 tablespoon red wine vinegar, 1 teaspoon kosher salt, and ½ teaspoon pepper. Stir until everything is evenly combined.

  2. Place the lid on the slow cooker and set to cook on high for 4 hours or on low for 8 hours.

  3. After slow cooking, stir the lentils into the sauce again. If needed, leave the lid off the slow cooker for 5 minutes to thicken up (I typically don't find this necessary).

  4. Serve the lentil sloppy joe mixture on buns or as desired.

Course🍽️Main Course

Diets🌱Vegan...

Category🥪Sandwich

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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