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PdfPreheat oven to 350°F
Cook pasta according to package directions; drain and set aside
In a large skillet, brown the ground beef with onions and peppers over medium-high heat
Add garlic and cook for 1 minute until fragrant
Stir in Worcestershire sauce, salt, Italian seasoning and pepper
In a separate saucepan, melt butter over medium heat
Whisk in flour to create a roux and cook for 1-2 minutes, stirring constantly
Gradually add milk, stirring constantly to avoid lumps
Continue cooking until sauce thickens, about 5-7 minutes
Remove from heat and stir in shredded cheddar cheese until melted
Combine cooked pasta with beef mixture
Pour cheese sauce over pasta and beef mixture; stir to combine
Transfer to a greased 9x13 baking dish
Bake uncovered for 15 minutes until heated through
macros:
Calories: 474
Carbs: 54 g
Fats 15 g
Protein 31 g