Yuzu Whiskey Sour
  1. Shake. Add the whisky, lemon juice, yuzu juice, simple syrup and egg white into a shaker and shake vigorously for 10 seconds.

  2. Chill. Add large ice cubes and shake again until well-chilled.

  3. Serve. Strain into a chilled glass. Sip responsibly!

Course🍹Beverage

Diets🥕Vegetarian🌾Gluten-free...

Category🍹Cocktail

Cuisine🇯🇵Japanese

Occasions🎉Celebration🍻Happy Hour

Season🔁Year-round

DifficultyEasy ⏰ 5m

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