How To Cook Sugar Snap Peas (perfect Every Time!)
  1. Rinse and dry the snap peas and (optionally) remove the tips and any strings that come off with them.

  2. Heat the oil in a large skillet over medium-high heat.

  3. Once hot, add the snap peas and cook for 2-3 minutes, stirring constantly until the peas are bright green in color and barely fork tender.

  4. Remove from the heat and season with salt, pepper, and lemon zest (optional).

  5. Best when fresh. Leftovers will keep in the fridge for 1-2 days. Reheat over medium-high heat until just warm — about 30-60 seconds.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥦Vegetable Side Dish

Cuisine🇺🇸American

Occasions📆Everyday⏱️Quick Meal

Season🌸Spring

DifficultyVery Easy ⏰ 10m

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