5 Ingredient Mille-feuille Nabe
  1. Thoroughly wash the cabbage leaves and layer it with the thinly sliced meat

  2. Chop into 2-3 segments depending on the height of your pot

  3. Arrange cabbage and meat, leaving the centre hollow for some diced tofu and mushrooms

  4. Pour in the brilliant broth and simmer with the lid on for 15-20 minutes on medium heat

Course🍽️Main Course

Diets🥩Carnivore...

CategoryHot Pot

Cuisine🇯🇵Japanese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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