Butter Tteok With A Malaysian Passport easy must must dessert baking
  1. Preheat oven to 200°C for 10 minutes.

  2. Reduce oven temperature to 180°C and bake for 15-20 minutes, until deeply brown.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇲🇾Malaysian

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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