Roasted Duck
  1. Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).

  2. Combine paprika, salt, and pepper in a small bowl; rub spice mixture onto skin of duck. Place duck in a roasting pan. Roast in the preheated oven for 1 hour.

  3. Spoon ¼ cup melted butter over duck and continue cooking for 45 minutes more.

  4. Spoon remaining ¼ cup melted butter over duck and cook until golden brown, about 15 minutes more.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Poultry

Cuisine🇫🇷French

Occasions🎉Holiday🎉Special Occasion

Season🍂Fall

DifficultyMedium ⏰ 2h

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