Cooked - The Best Shrimp Creole Recipe

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

The Best Shrimp Creole Recipe

4.0

2 tablespoons canola oil

2 tablespoons butter

1 medium onion (finely chopped)

1 medium green bell pepper (seeds and membrane removed finely chopped)

3 stalks (ribs) celery (chopped (you want about the same amount as green bell pepper))

4 cloves garlic (minced)

1 tablespoon Cajun/Creole seasoning (or to taste)

1 teaspoon dried thyme

½ teaspoon cayenne pepper

1 bay leaf

1 can (15-ounce) tomato sauce

1 cup water (about half the can to rinse it out)

1 tablespoon Worcestershire sauce

1 ½ pounds large shrimp (16-20 count, peeled and deveined, tail removed)

Tabasco sauce (to taste)

Salt and freshly ground black pepper (to taste)

2 tablespoons chopped fresh parsley plus sprigs for garnish

Lemon wedges

Cooked rice (for serving)

Heat oil and butter over medium-high heat in a skillet or saute pan. Add the onion, pepper and celery.
Reduce heat to medium and cook approximately 10-12 minutes or until vegetables are very soft, adjusting heat as necessary so vegetables don't burn.
Add the garlic, Cajun/Creole seasoning, thyme, cayenne pepper and bay leaf. Stir briefly.
Add the tomato sauce, water and Worcestershire.
Bring to a boil. Reduce heat to low and simmer uncovered 8-10 minutes or until sauce thickens.
Stir in the shrimp and cook 1-2 minutes or until just firm, flipping halfway through so they cook evenly.
Add hot sauce, salt and black pepper to taste.
Remove bay leaf, sprinkle with parsley and serve immediately with hot, cooked rice and lemon wedges.

Course🍽️Main Course

Diets🌾Gluten-free...

CategorySeafood Dish

CuisineCajun

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 106 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...