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1.25 cups flour

1 teaspoon salt

1 stick (8 TBSP) cold, unsalted butter

3+ tablespoons ice water

1 large onion, sliced thin

2 cups broccoli, chopped

3 TBS olive oil, divided

1 egg, whisked for egg wash

4 eggs

1 cup whole milk

½ cup heavy cream

¾ teaspoon salt

½ teaspoon pepper

1 cup sharp cheddar cheese

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The Crust

1. Mix together flour and salt in a large bowl until combined. Chop butter into small (about ½ inch) cubes. Add butter to the flour mixture and coat all cubes in flour. Using a pastry cutter or two butter knives, mix until your mixture resembles coarse meal.

2. Add ice water and mix until dough comes together and forms a soft ball. Shape into an even disc shape and wrap dough tightly in plastic wrap. Refrigerate for 1 hour (or up to 2 days).

The Fillings

1. Heat your skillet over low heat for a few minutes. Add a couple of tablespoons of oil and your onion. Cook over low heat, stirring occasionally, until onions are translucent and golden brown. Remove onions from skillet and set aside to cool.

2. Add another tablespoon of oil to your skillet and saute your broccoli for 3-5 minutes, until it is crisp tender and starting to char a bit. Remove broccoli from skillet and set aside to cool.

Make Custard Filling

1. Whisk together your remaining eggs, milk, cream, salt and pepper.

Assemble and Bake

1. Preheat your oven to 400 degrees.

2. When your dough has chilled, remove from the fridge and plastic wrap and place it on a well-floured surface. Roll dough out into a circle (approx ⅛” thick, 16” across). Fold in half and carefully place dough into your skillet and press lightly to form to skillet.

3. Add veggies and cheese to pie crust. Cover with egg and cream mixture. Bake at 350 for 45 minutes or until lightly browned. Let cool and dig in!

Additional Flavor Combinations

Additional Flavor Combinations:

Mushroom, spinach, gouda

Asparagus, scallion, gruyere

Bacon, caramelized onion, swiss

Sausage, pepper, onion, feta

Keeping your total add-ins to 3-4 cups will ensure you don’t overfill your crust.