Souffle Omelette And Chocolate Lava Cake
  1. Separate the egg yolks and whites

  2. Beat the egg whites until stiff peaks form

  3. Fold the egg whites into the egg yolks

  4. Grease a non-stick pan with butter

  5. Pour the egg mixture into the pan, cover and cook on low heat for 5-10 minutes

  6. Fold the omelette in half

  7. Chop 165g of dark chocolate

  8. Melt the chocolate with butter in a double boiler

  9. Mix the egg mixture with the melted chocolate, white sugar, brown sugar, salt, and vanilla extract

  10. Add 2 tbsp of flour to the chocolate mixture

  11. Grease and flour a ramekin

  12. Pour the chocolate mixture into the ramekin

  13. Bake at 450°F for 11 minutes

  14. Flip the chocolate lava cake onto a plate and dust with powdered sugar

Course🥞Breakfast

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇫🇷French

Occasions🥐Brunch🎉Special Occasion

Season🔁Year-round

DifficultyHard ⏰ 30m

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