Separate the egg yolks and whites
Beat the egg whites until stiff peaks form
Fold the egg whites into the egg yolks
Grease a non-stick pan with butter
Pour the egg mixture into the pan, cover and cook on low heat for 5-10 minutes
Fold the omelette in half
Chop 165g of dark chocolate
Melt the chocolate with butter in a double boiler
Mix the egg mixture with the melted chocolate, white sugar, brown sugar, salt, and vanilla extract
Add 2 tbsp of flour to the chocolate mixture
Grease and flour a ramekin
Pour the chocolate mixture into the ramekin
Bake at 450°F for 11 minutes
Flip the chocolate lava cake onto a plate and dust with powdered sugar
