Add all the veg to a large baking dish.
Place the feta in the middle and drizzle with olive oil.
Season with your herbs and bake at 220°C for 35 mins or until veggies are soft.
Meanwhile cook pasta as directed by the packet. Reserve 1 cup of pasta water.
Remove veggies from the oven and let cool for 5-10 minutes.
Blitz in a high powered blender with a little bit of pasta water. Blend until smooth adding more or less pasta water as needed.
Combine cooked pasta with your veggie sauce and top with parmesan cheese.
