Whisk together the coconut sugar and melted butter. Add the egg + vanilla and whisk until smooth.
Fold in the flour, oats, baking powder, chopped chocolate and dates.
Chill the dough for 1 hour.
Preheat oven to 170°C.
Roll into golf-ball-sized balls and place 6 per baking tray. Press down slightly.
Bake for 12 minutes, or until golden around the edges.
Sprinkle with Maldon salt while still warm.
