Cooked - Satay Skewers With Sweet And Sour Slaw

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Home Pricing Community My Recipes

Satay Skewers With Sweet And Sour Slaw

1.0

200g raw prawns (or use any diced protein you like)

Optional skewers

2 cloves minced garlic

½ diced red chilli

1 tsp mild curry powder

1 tsp peanut butter

Zest of 1 lime and juice of ½

1-2 tbsp light soy sauce

¼ red cabbage

1 large carrot

2 large spring onions

Handful sugar snap peas

Small handful of mint

1 tbsp fish sauce

Juice of 1 lime

1 tsp honey

2 tbsp peanut butter

1 tbsp sriracha

2 tbsp light soy sauce

½ tsp ginger purée

1 tbsp rice wine vinegar or juice of ½ lime

Marinade the prawns and leave for at least 15 minutes in the fridge whilst you prep the slaw.
If using skewers, soak them in water for a few seconds, place them between the tail and head, and carefully push them through.
Finely shred the cabbage, spring onion, and carrot, slice the sugar snaps, chop the mint, and toss with the fish sauce, honey, and lime juice.
Mix together the peanut sauce ingredients. Adjust to taste, adding more of any ingredient, and loosen with warm water to get a runnier consistency.
Preheat the air fryer to 200c or use a frying pan. Cook the prawns for 6 minutes at 200c until golden or pan fry on either side for 1-2 minutes each.
Serve the slaw with the skewers and dipping sauce. Hold leftovers for 3 days.

Course🍤Appetizer

DietsPescaterian🥛Dairy-free...

Category🍢Skewers

CuisineAsian

Occasions🏡Casual Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 76 weeks ago

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