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In a bowl, combine the flour, baking powder, salt, olive oil, and a bit of water until the mixture comes together.
Knead the dough until it becomes smooth.
Let the dough rest in a well-oiled dish for approximately 30 minutes, or until it springs back when pressed.
Divide the rested dough into small balls and roll each one into a round wrap.
Heat a pan and cook the wraps for about 20 seconds, or until they start to bubble up.