Sort ingredients
cookerdiary
QR Code
Listen
Pdf
Preheat your oven to 400°F (200°C) and grease a 12-cup muffin tin.
In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
In another bowl, whisk buttermilk, melted butter, eggs, and honey until combined.
Pour the wet mixture into the dry ingredients and stir gently until just combined.
Spoon the batter into the muffin cups, filling each about three-quarters full.
Bake for 15–17 minutes, or until golden and a toothpick inserted comes out clean.
Cool slightly before serving warm with butter or honey.