Add the shredded kale to the bowl
Shred the brussel sprouts with a food processor and add to the kale.
Make the dressing by combining all of the dressing ingredients in a mason jar. Shake vigorously for 30 seconds or use an immersion blender until smooth, and then pour it over the salad. Toss well to combine.
Add the apple, pecans, goat cheese, butternut squash, and pomegranate arils on top. Serve.
