Gruyere And Fig Tart
  1. Preheat the oven to 220°C

  2. Lay the pastry flat on a parchment/baking sheet lined 10-12 inch baking dish

  3. Pile the cheese in the centre

  4. Mix the thyme and garlic together then sprinkle over the cheese, nestle in the figs

  5. Drizzle honey on cheese and figs

  6. Fold the pastry partially over the cheese

  7. Brush the pastry with beaten egg

  8. Bake for 25-30 minutes or until the pastry is golden brown and the cheese bubbling and molten hot

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥧Tart

Cuisine🇫🇷French

Occasions🥐Brunch🎊Party

Season🍂Fall

DifficultyEasy ⏰ 40m

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