Cooked - Moth Bean Dal

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Moth Bean Dal

3.0

½ cup sprouted moth beans (I soaked ¼ cup moth bean and sprouted)

Salt ( to taste)

A pinch turmeric powder

¼ cup onion (finely chopped)

½ cup tomato puree

Coriander leaves ( to garnish)

1 cup water

½ teaspoon red chilli powder

¼ teaspoon coriander powder

½ teaspoon garam masala powder

2 teaspoon oil

½ teaspoon jeera

To a pressure cooker add sprouted moth beans(rinsed well) along with salt and turmeric powder. Add 1 cup water.
Pressure cook for 2 whistles in medium flame, transfer and set aside.
To the same pressure cooker heat oil add jeera let it splutter.
Add onion, ginger garlic paste and saute tuntil onions turns transparent, then add tomato puree.Cook until raw smell leaves.
Now add the spice powders, saute for a minute then add cooked moth bean along with water.
Mix well, mash it slightly and allow for a boil until well blended. Finally garnish with coriander leaves and switch off. Enjoy Moth Bean Dal!

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍲Dal

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 44 weeks ago

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