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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cranberry Orange Glazed Chicken

1.0

3–4 large boneless, skinless chicken breasts

1 ½ cups fresh or frozen whole cranberries

2 mandarin oranges, peeled and separated into segments

2 cups chopped kale or spinach

½ cup fresh orange juice

3 tablespoons honey or maple syrup

1 tablespoon balsamic vinegar

1 teaspoon Dijon mustard

2 cloves garlic, minced

2 tablespoons olive oil (divided)

2–3 sprigs fresh rosemary or thyme

½ teaspoon salt

¼ teaspoon black pepper

Prep: Preheat oven to 375°F (190°C) and lightly oil a deep baking dish. Lay the chopped greens evenly across the bottom of the dish.
Sear Chicken: Season the chicken breasts with salt and black pepper. Heat 1 tablespoon of olive oil in a skillet over medium-high heat and sear the chicken for 2–3 minutes per side until golden. Place the seared chicken into the baking dish on top of the greens.
Glaze: In a small bowl, whisk together the orange juice, honey, balsamic vinegar, Dijon mustard, minced garlic, and the remaining 1 tablespoon of olive oil.
Assemble: Scatter the whole cranberries and mandarin orange segments around and over the chicken. Pour the glaze evenly over the top, then nestle the fresh herb sprigs between the chicken pieces.
Bake: Bake uncovered for 25–30 minutes until the cranberries burst, the glaze reduces, and the thickest part of the chicken reaches an internal temperature of 165°F (74°C).
Finish: Spoon the rich pan juices directly over the chicken breasts and serve hot, garnished with fresh herbs.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday🎉Special Occasion

Season🍂Fall

DifficultyMedium ⏰ 45m

Created 2 weeks ago

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