Cooked - Turkish Dinner Party

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Turkish Dinner Party

1.0

800g lamb mince

Large bunch parsley, finely chopped

3 small onions or 1 large, finely chopped

3 cloves garlic, finely chopped

2 tsp cumin

1 tbsp pul biber / Aleppo pepper

Salt & black pepper

2 large tomatoes

Large bunch of parsley

1 red onion

A few mint leaves

1 green chilli pepper

1 Turkish green pepper (Charleston / carliston)

1 tsp pul biber / Aleppo pepper

1 tbsp Turkish red pepper paste (sweet or hot)

1 tbsp pomegranate molasses

4 tbsp olive oil

Juice from half a lemon

1 tsp sumac

Salt

¼ cucumber, grated

2 tbsp Greek yoghurt

1 crushed garlic clove

1 tbsp olive oil

1–2 tbsp water (to loosen)

Salt

Small handful fresh dill or 1 tsp dried

Small handful fresh mint or 1 tsp dried

1 aubergine

1 garlic clove

2 tbsp Greek yoghurt

1 tbsp olive oil

Salt

1 red onion

2 large tomatoes or baby plum tomatoes

1 large bunch of parsley

Salt

1 tbsp pomegranate molasses

1 tbsp olive oil

Juice of a lemon

1 tbsp sumac

Mix well and shape into 3–4cm kofte. Dip hands in cold water to stop sticking. Chill for a few hours (or overnight), then fry in olive oil 3–4 mins each side until golden.
Blitz until slightly chunky and chill for at least an hour. Finish with olive oil.
Combine and chill, then drizzle with olive oil to serve.
Preheat oven to 200°C / 180 fan. Brush aubergine skin with olive oil and roast or 30 mins, turning every 10 mins until soft. Cool, peel, then blend with remaining ingredients. Chill, then finish with olive oil.
Slice onion and tomatoes, add salt and gently squeeze to release juice. Leave briefly, then mix with remaining ingredients and adjust to taste.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Course

Cuisine🇹🇷Turkish

Occasions🎉Celebration🍽️Dinner Party

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 19 weeks ago

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