Copy of The Best Enchilada Sauce Recipe

½ tsp olive oil

4 garlic cloves (minced)

½ cups reduced sodium chicken or vegetable broth

3 cups canned tomato sauce

2 tablespoons chipotle chilis in adobo sauce (chopped (to taste))

1 tsp Mexican hot chili powder (or more to taste)

1 tsp ground cumin

½ teaspoon kosher salt

Fresh black pepper (to taste)

Heat a saucepan over medium heat, add the oil and garlic; sauté until golden, about 1 minute. Add the chicken broth, tomato sauce, chipotle chiles, hot chili powder, cumin and salt and pepper, to taste. Bring to a boil then reduce the heat to low and simmer, uncovered for 7-10 minutes. Set aside until ready to use. Makes 4 cups.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

Cuisine🇲🇽Mexican

Occasions📆Everyday🌮Taco Night

Season🔁Year-round

DifficultyVery Easy ⏰ 20m