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In a medium saucepan over medium heat, melt the butter until it begins to sizzle.
Once the butter is melted, sprinkle in the flour gradually, whisking constantly to form a smooth paste. This process called creating a roux.
With the roux ready, it's time to Add milk. Pour it in slowly, whisking continuously. As the milk combines with the roux, the mixture will begin to thicken, creating a creamy base for the sauce.
Once the sauce base is smooth. Stir in the cream cheese until it's fully melted and incorporated into the sauce.
Now Add in the Parmesan cheese. Stir it gently into the sauce, allowing it to melt and meld with the other ingredients.
Finally, season the sauce with salt and pepper to taste. and you are done, Your Hello Fresh Cream Sauce Base is ready to be enjoyed.