Spiced Lamb Shanks With Potatoes
  1. Heat oven to 170C.

  2. In an ovenproof dish, mix the yoghurt with the spices and roll each shank in this marinade. Leave to sit overnight or at least 15 minutes, then cover the dish tightly with foil and bake for 1.5 hours.

  3. Par-boil potatoes in salty water. Fry onions in oil in a pan until golden then add in the spices and cook. Add in drained potatoes and cook until crispy and cooked through.

  4. Serve shank(s) alongside spiced potatoes, warmed naan, and lettuce tossed with mint leaves and lemon juice. Drizzle it all with yoghurt, chutney, and fresh coriander.

  5. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇮🇳Indian

Occasions🍽️Dinner🎉Special Occasion

Season🍂Fall

DifficultyMedium ⏰ 2h

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