Sort ingredients
gingerbitch
QR Code
Listen
Pdf
Prepare the rice by adding 125g Cooked White Rice, 1 Tsp Chili Oil, ½ Tsp Sesame Oil, 1 Tbsp Soy Sauce and giving it a good mix
Place on a baking sheet and bake in the oven at 370F for about 35-40mins, giving it a stir occasionally.
Season the salmon filet with the following seasonings: 2 Tsp salt, 1 Tsp Pepper, 2 Tsp Garlic Powder and air fry or bake in the oven at 370F for 13-16 mins (Depending on the thickness).
Make the dressing by combining 125g Greek yogurt, 1 Tbsp Low Fat Mayonnaise, 1 Tsp Sesame Oil, ½ Tbsp Vinegar/Rice Vinegar, 2 Tbsp Soy Sauce, 10ml Honey, 1 Tbsp Stevia, 1 Tsp Minced Ginger, 1 Tsp Garlic Powder, Salt and Pepper to taste
Into a large bowl add in all the ingredients above and mix well.
Best eaten right away as the rice will start to rehydrate if left for too long and will no longer be crispy. Enjoy!