Sort ingredients
amishlawnmower
QR Code
Listen
Pdf
Step 1: Prepare the Onion - Peel the red onion and slice it thinly using a sharp knife or mandolin. Place the sliced onion in a medium-sized bowl or directly in a glass jar for easy storage.
Step 2: Make the Pickling Brine - In a small saucepan, combine the apple cider vinegar, water, sugar, and salt. Add the peppercorns and bay leaf if using. Heat over medium heat, stirring until the sugar and salt have completely dissolved. Remove from heat and let the brine cool for a couple of minutes.
Step 3: Pour the Brine Over the Onions - Pour the warm pickling brine over the sliced onions in the bowl or jar, ensuring that the onions are fully submerged. Gently press down with a spoon if needed.
Step 4: Let the Onions Marinate - Cover the bowl or seal the jar with a lid and let the onions sit at room temperature for 30 minutes to 1 hour. For best flavor, refrigerate for at least 2 hours or overnight.
Step 5: Serve or Store - Serve the pickled onions immediately or store them in the refrigerator for up to 2 weeks. They add a burst of color and flavor to tacos, salads, burgers, and more!