Cooked - Fried Pickle Ranch Dip

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Fried Pickle Ranch Dip

16.0

½ cup panko breadcrumbs

12 ounces whipped cream cheese

1 cup sour cream

1 cup dill pickle (finely chopped, plus more for garnish)

3 tablespoons ranch seasoning

3 cloves garlic ((fairly large cloves) freshly grated)

1 tablespoon fresh dill (chopped, plus some for garnish)

1 tablespoon fresh chives (finely snipped, plus some for garnish)

½ teaspoon onion powder

Kosher salt (to taste)

¼ teaspoon freshly ground black pepper

2 tablespoons lemon juice (½ a lemon) (freshly squeezed)

Add panko to a dry skillet and heat on medium-low. Stir occasionally until golden brown. Remove off of the heat and set aside to cool. Reserve 1 tablespoon for garnish.
In a mixing bowl, measure and add cream cheese, sour cream, pickles, ranch seasoning, garlic, dill, chives, onion powder, salt (to taste) and ground black pepper. Squeeze in the juice of ½ a lemon and stir well to combine.
Lastly add in the toasted panko (reserving some for garnish) and mix until incorporated.
Cover and chill for 2 hours or overnight so the flavors can develop.
Serve in a shallow bowl with a sprinkle of reserved dill pickle, toasted panko and fresh herbs.
Serve with wavy chips, pretzel thins or veggies. Or use it as a spread for sandwiches and wraps! SO GOOD!

Course🍤Appetizer

Diets🥕Vegetarian...

Category🫕Dip

Cuisine🇺🇸American

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 67 weeks ago

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