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Brush both sides of the bread slices with your favorite mayonnaise. I like to use Hellmann's.
Heat a skillet and add the bread slices to the pan. Toast on both sides until crispy and golden brown.
Add one or two slices of the Havarti cheese to the bread and if it is sliced thinly it should melt slightly on the hot bread. You can also broil this if your cheese is not thinly sliced and melting. Broil until golden brown.
To make the onions, you may want to make them oa few hours or even a day in advance. Slice the white onion VERY thinly and add the Sub Dressing or the Italian Dressing to the onion in a bowl and let soak, fully submerged, for 4 hours on the counter covered or in the fridge overnight.
When your open faced subs are assembled with the cold cuts and cheese, top with the onions, then the hoagie spread and one our two of the sun dried tomatoes.
Sprinkle the top with black pepper, dried oregano and dried parsley. Cut in half or quarters and serve.