Best Buttermilk Pancakes
  1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

  2. Whisk together buttermilk, egg, butter, and vanilla; pour over dry ingredients. Whisk until combined but still slightly lumpy.

  3. Heat a large nonstick skillet or griddle over low-medium heat; lightly brush with some of the oil.

  4. Pour batter, scant ¼ cup at a time, into the pan; spread slightly to form pancakes.

  5. Cook until bubbles appear on top, about 3 minutes.

  6. Flip and cook until bottoms are golden brown, about 1 minute.

  7. Transfer to a rimmed baking sheet; cover and keep warm in a 250ºF (120ºC) oven.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Pancakes

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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