Sheet Pan Tofu Fajitas

400 to 450g extra- or super-firm tofu, drained and pressed

2 bell peppers (any color, sliced)

1 red or yellow onion (sliced)

3 garlic cloves (minced)

2 tablespoons taco seasoning (2 ½ teaspoons chili powder, 2 ½ teaspoons ground cumin, 1 ½ teaspoons smoked paprika, and ½–¾ teaspoon salt.)

2 tablespoons vegetable oil

Preheat the oven to 220°C degrees. Line a rimmed baking sheet with a silicone mat or parchment paper.
Using your fingers, pull the tofu into 2.5cm chunks and scatter them on the prepared sheet pan.
Add the bell peppers, onion, garlic, taco seasoning, and oil. Stir until everything is evenly coated, then spread it all out in a single layer.
Bake for 25 minutes. (If you’re using frozen bell peppers, add 5 more minutes.)

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🌯Fajitas

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m