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Heat the heavy cream in a microwave for 1 minute or on the stove, in a pan over medium heat until warm. You don't need it to simmer, it needs to be warm, not hot. Add in 12 crushed oreo cookies. Mix until the mixture looks grey-ish brown.
Add the mixture into popsicle molds. Freeze until solid, for about 5-6 hours.
Scoop the filling out of 25 oreos. Melt the white filling in a microwave, for 30 seconds, or until liquid. Add the remaining cookies in a plastic bag and crush using a rolling pin.
Pull out each popsicle, drizzle some Oreo filling, then dip into Oreo crumbs. Drizzle remaining filling on top.
Serve right away or store in the freezer.