Cooked - 5-minute Tofu Satay Noodles

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

5-minute Tofu Satay Noodles

1.0

500g udon noodles

1 bunch bok choy

300g silken tofu

¼ cup neutral oil

¼ cup peanut butter

1 Tbsp garlic (minced)

2 tsp ginger (minced)

2 spring onions (white parts, sliced)

1 Tbsp curry powder

½ tsp chilli powder

½ tsp chilli flakes

½ tsp turmeric powder

2 Tbsp soy sauce

Juice from ½ lime

Sliced spring onion greens (garnish)

Chilli oil (garnish)

Blend silken tofu until smooth and set aside.
In a pot of boiling water cook udon noodles and bok choy. Reserve 1 cup of noodle cooking water before draining.
Heat the neutral oil in a small pot and while the oil is heating up add the rest of the satay sauce ingredients to a pan/heatproof bowl. When the oil is hot, pour over the aromatics. Stir in the blended tofu and a splash of the cooking water to create a smooth creamy sauce. Adjust for seasoning.
Toss through the noodles and add bok choy. Finish with spring onion greens and chilli oil.

Course🍽️Main Course

Diets🌱Vegan...

Category🍜Noodles

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

Created 2 weeks ago

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