Yoshinoya-style Gyudon (japanese Beef Rice Bowl)

500g beef scotch fillet, topside or rump, very thinly sliced

¾ cup chicken stock or dashi (you can used powdered dashi if you like)

¾ cup Homemade Teriyaki Sauce (or use ¼ cup soy sauce, 2 tbsp sake, 2 tbsp mirin and 2 tsp sugar)

1 tsp sugar (optional)

1 brown onion, peeled and thickly sliced

Cooked short-grain rice, to serve

Benishouga (Japanese red picked ginger), to serve

2 sliced spring onions, to serve

Shichimi tougarashi (Japanese seven spice), to serve (optional)

Combine the stock or dashi and teriyaki sauce with the sugar (if using) in a medium saucepan and bring to the boil.
Add in the onion and simmer for 2-3 minutes until the onion has softened.
Add in the beef and stir until the beef is just cooked. Season with salt if necessary.
Fill 4 bowls with rice, flattening the top of the rice, and then add the beef mixture on top, allowing a little of the stock to soak into the rice.
Sprinkle over a little Japanese seven spice and spring onion if you like, and serve with pickled ginger.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Rice Bowl

Cuisine🇯🇵Japanese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m