Set your oven to a high broil and place a rack in the center position.
Toss the pulled chicken and sweet chili sauce together and place on a quarter sheet pan or large oven-safe pan.
Once the oven is hot, place the chicken under the broiler for 6-8 minutes until the chicken is slightly browning around the edges. Stir the chicken around and broil for an additional 4-6 minutes until the sauce has thickened.
While the chicken is in the oven, mix all the cucumber crunch ingredients together in a large bowl and mix the cooked jasmine and cauliflower rice together.
Assemble four bowls with about 4 ounces of chicken, 1 ¼ cups of the rice blend, and about 6 ounces of the cucumber crunch each.
