Sweet Chili Rotisserie Chicken Bowls
  1. Set your oven to a high broil and place a rack in the center position.

  2. Toss the pulled chicken and sweet chili sauce together and place on a quarter sheet pan or large oven-safe pan.

  3. Once the oven is hot, place the chicken under the broiler for 6-8 minutes until the chicken is slightly browning around the edges. Stir the chicken around and broil for an additional 4-6 minutes until the sauce has thickened.

  4. While the chicken is in the oven, mix all the cucumber crunch ingredients together in a large bowl and mix the cooked jasmine and cauliflower rice together.

  5. Assemble four bowls with about 4 ounces of chicken, 1 ¼ cups of the rice blend, and about 6 ounces of the cucumber crunch each.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥣Bowl

CuisineAsian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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