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Add all your base ingredients to your Ninja Creami cup. Mix until everything is fully combined and then put in the freezer for a minimum of 12 hours.
Before ready to eat, run under a warm tap for a minute or leave out of the freezer for 10 mins.
Process on the 'light ice cream function'.
OPTIONAL: Create a well in the centre and then add in some and optionally a dash of low calorie chocolate sauce. Re-process on the mix ins function.
When ready to serve, top with some more powdered peanut butter and chocolate chips.
Serve & enjoy!