Cooked - Spicy Peanut Rice Paper Dumpling

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spicy Peanut Rice Paper Dumpling

1.0

6-7 rice paper sheets

1 cup mushrooms (diced)

1 stalk green onion whites

100g paneer

1 small carrot (small dice)

3 cloves garlic (finely chopped)

1 inch ginger (grated)

1 tbsp soy sauce

½ tbsp brown sugar

Salt to taste

Chili oil base

2 tbsp peanut butter

2 tbsp Saffola Groundnut Cold-Pressed Oil

1 tbsp chilli flakes

½ tsp red chilli powder

1 tsp brown sugar

2 tsp soy sauce

½ stock cube

2 tbsp chopped peanuts

In a heated pan, add Saffola Groundnut Cold-Pressed Oil and crumble in the paneer. Stir fry until golden brown.
Add mushrooms and cook until slightly browned. Add ginger, garlic, and green onion whites and sauté.
Add carrot and cook for a few minutes. Season with brown sugar, soy sauce, and salt. Set aside to cool.
Soak rice paper sheets in water, add the filling, and fold into dumplings.
Pan fry until crispy on both sides.
In a bowl, add chilli flakes, red chilli powder, peanuts, peanut butter, brown sugar, stock cube, and soy sauce. Pour hot groundnut oil over it and mix well.
Toss the dumplings in the chilli oil and coat well.
Serve hot, topped with green onion greens, sesame seeds, and roasted peanuts

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥟Dumpling

CuisineAsian

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 15 weeks ago

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