San Bei Ji: 15 Minute Easy Taiwanese 3 Cup Chicken Recipe · I Am A Food Blog
  1. In a large skillet or wok, heat up the sesame oil, garlic, ginger, and chili over low heat, infusing the oil with the aromatics.

  2. Stir in the shaoxing, soy sauce, sugar, chicken wings, and ¼ cup water. Bring to boil, then partially cover with a lid, and simmer on low for 15 minutes or until cooked through.

  3. Stir in the basil leaves, if using, and serve hot with fluffy white rice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

CuisineTaiwanese

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

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