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8 oz rice noodles or linguine
½ cup peanut butter
⅓ cup tamari or soy sauce
2 tbsp honey
¼ cup Thai red curry paste
1 tbsp grated ginger
2 carrots, shredded
2 bell peppers, thinly sliced
1 tbsp + ¼ cup sesame oil
8 oz halloumi, cubed
6 garlic cloves, chopped
½ cup fresh basil, chopped
½ cup fresh cilantro, chopped
2 green onions, sliced
3 tbsp sesame seeds
3 tbsp peanuts, chopped
2 tbsp lime juice
Cook noodles as directed; toss with carrots and peppers.
Blend peanut butter, tamari, honey, curry paste, and ginger with ⅓ cup water for the sauce. Mix with noodles.
Sauté halloumi in 1 tbsp sesame oil until golden, then set aside.
Crisp garlic in ¼ cup sesame oil with chili flakes. Toss half with halloumi, herbs, peanuts, and sesame seeds.
Serve noodles topped with halloumi, garlic oil, and lime juice.
Directions:
Prep Time: 20 mins
Kcal: 496 per serving