Cooked - Creamy Mushroom Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Mushroom Soup

4.0

2 tablespoons butter

1 tablespoon olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

16 oz mushrooms, sliced (button, cremini, or mixed)

2 tablespoons all-purpose flour

4 cups chicken or vegetable broth

1 cup heavy cream

½ teaspoon dried thyme

Salt and black pepper, to taste

Optional: fresh parsley or thyme for garnish

Heat butter and olive oil in a large pot over medium heat.
Add onion and cook for 4–5 minutes until softened.
Stir in garlic and cook for 30 seconds until fragrant.
Add sliced mushrooms and cook for 8–10 minutes until browned and tender.
Sprinkle flour over the mushrooms and stir well. Cook for 1 minute.
Gradually add broth, stirring constantly to avoid lumps.
Add thyme, salt, and pepper. Bring to a gentle simmer.
Reduce heat and simmer for 10 minutes.
Stir in heavy cream and heat gently (do not boil).
Taste and adjust seasoning. Serve warm.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 22 weeks ago

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